Apple Mango Plant

The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late -season variety that is good for cannin

Origin and Distribution:

The Apple mango is believed to have originated in the Ratnagiri district of Maharashtra, India. It is also grown in other regions of India, including Gujarat, Karnataka, and Tamil Nadu. Apple mangoes have gained international recognition and are exported to various countries, including the United States, the United Kingdom, and Middle Eastern countries.

Appearance and Taste:

The Apple mango is known for its vibrant golden-yellow skin with a tinge of red. The fruit is relatively small to medium-sized, with a characteristic oval or round shape. The flesh of the Apple mango is smooth, buttery, and fiberless. It has a rich, sweet, and aromatic flavor with notes of apricot, honey, and vanilla.

Growing Conditions:

The Apple Mango plant thrives in tropical and subtropical climates. It requires a long, hot summer with temperatures above 30°C (86°F) and a cool, dry winter. The trees prefer well-drained soil and are sensitive to waterlogging. They need full sun exposure to produce high-quality fruits.

Cultivation:

Apple mango trees are usually propagated through grafting or budding techniques. They are slow-growing trees, reaching a height of about 10-15 meters (33-50 feet) when mature. The trees bear fruit after 2-3 years of planting. Proper pruning and maintenance are necessary to ensure good fruit production and tree health.

Harvesting and Availability:

Apple mangoes are harvested during the summer months, typically from April to June in India. The fruits are handpicked when they reach maturity and are still firm. They are then ripened under controlled conditions to ensure optimal flavor and quality. Due to their popularity, Apple mangoes are in high demand, and their availability is limited to specific seasons.

Culinary Uses:

Apple mangoes are highly regarded for their exceptional taste and are often consumed fresh. They are also used in various culinary applications, such as making mango desserts, juices, milkshakes, ice creams, and preserves. The fruit’s sweet flavor and creamy texture make it a popular choice for both sweet and savory dishes.

Nutritional Value:

Apple mangoes are not only delicious but also rich in essential nutrients. They are a good source of vitamins A and C, potassium, and dietary fiber. However, like other mangoes, they are relatively high in natural sugars, so they should be consumed in moderation as part of a balanced diet.

The Apple Mango plant has gained a reputation for its exquisite flavor, making it a sought-after variety in the mango world. Its unique taste and aroma have made it a favorite among mango lovers globally.